Another IPA variation with the same grain bill but a change up in hops. Warrior, Fuggles and Hallertauer this time. IBUs are a bit lower but I’m thinking this should be a bit more floral and spicy rather than citrusy.

5 gallons

Estimated OG: 1.069
Estimated FG: 1.013
Estimated Color: 4.5 SRM
Estimated IBU: 78 IBUs
Brewhouse Efficiency: 65.00 %
ABV: 7.7%

Grain
12 lbs 8.0 oz Pale Malt (2 Row) US  88.2 %
1 lbs 2.0 oz Cara-Pils/Dextrine 7.9 %
8.8 oz Cane Sugar 3.9 %

Schedule
21 g Warrior [14.00 %] – First Wort 30.0 min
22 g Fuggles [4.50 %] – Boil 60.0 min
38 g Fuggles [4.50 %] – Boil 30.0
56 g Hallertauer [3.40 %] – Boil 0.0 min
35 g Warrior [14.00 %] – Dry Hop
56 g Hallertauer [3.50%] – Dry Hop

Whirfloc or Irish Moss 20 min
1tsp yeast nutrient 15 min

Mash and Sparge
Half RO water no additions
Half Ventura water(high bicarbonates and sulfates)
Mash in 5.3875 gallons 157F and let stabilize to 148F for 75 min
Mash out 168F
Batch Sparge 3.5 gallons 180F

Yeast
San Diego Super Yeast