A classic IPA based on Pizza Port’s The Jetty IPA. Hop substitutions – Summit for Simcoe, Columbus for Chinook, and Cascade for Amarillo – so it definitely will be different. Used aeration stone and fermentation started 2 hours after pitching starter. Pretty impressive results justifying the use of the aeration stone.

5 gallons

Estimated OG: 1.069
Estimated FG: 1.013
Estimated Color: 4.5 SRM
Estimated IBU: 96 IBUs
Brewhouse Efficiency: 65.00 %
ABV: 7.6%

Grain
12 lbs 8.0 oz Pale Malt (2 Row) US  88.2 %
1 lbs 2.0 oz Cara-Pils/Dextrine 7.9 %
8.8 oz Cane Sugar 3.9 %

Schedule
0.75 oz Summit [17.00 %] – First Wort 30.0 min
1.00 oz Columbus [14.00 %] – Boil 60.0 min
1.33 oz Cascade [5.50 %] – Boil 30.0
1.38 oz Columbus [13.00 %] – Boil 0.0 min
1.86 oz Columbus [13.00 %] – Dry Hop
1.86 oz Summit [17.00 %] – Dry Hop

Whirfloc or Irish Moss 20 min
1tsp yeast nutrient 15 min

Mash and Sparge
Half RO water no additions
Mash in 4.25 gallons 159F and let stabilize to 148F for 75 min
Batch Sparge 4.25 gallons 180F

Yeast
Cal Ale