Same XPA recipe but changing the hop bill so I can see the differences in the flame out and dry hops. Had some Northern Brewer left over and on some advise going to try some New Zealand Hallertau to get some limey notes. I am going to taste the first XPA tonight and will give tasting notes tomorrow.

5 gallon all grain

SG 1.052
SRM 7
36 IBU
5.6% ABV

Grain
11.5 lbs two row
8 oz carapils

Hops
1 oz Northern Brewer
1 oz Sorachi Ace
2 oz Cascade
1 oz New Zealand Hallertau

Yeast
American or California ale yeast

Hop schedule
60 minute
1 oz Sorachi Ace
Flame out
1 oz Cascade
1 oz Northern Brewer
Dry hop
1.0 oz Cascade
1.0oz New Zealand Hallertau

Mash and Sparge
Mash in 4.5 gallons at 162 for 152 for 60 min
Sparge 3.25 gallons 168

Pitch 64 free rise to 68