This recipe is based on Eagle Rock Revolution XPA. But seeing its almost impossible to find the hops you need for a recipe these days I had to do all sorts of substitutions,  nix an ounce of acidulated malt, and use carapils instead of carafom, so basically its my recipe. First time using Sorachi Ace. Have heard mixed things about it. People either love or hate this hop. Using it sparingly besides the bittering additon because of its apparent lemon like aroma.

5 gallons all grain

SG 1.050
SRM 7
36 IBU
5.6% ABV

Grain
11.5 lbs two row
7 oz carapils

Hops
1 oz Nugget
1 oz Sorachi Ace
2 oz Cascade

Yeast
American or California ale yeast

Hop schedule
60 minute
.33 oz (9g) Nugget
.5 oz Sorachi Ace
Flame out
.5 oz Cascade
.42 oz  (12g) Nugget
.25 oz Sorachi Ace
Dry hop
1.5 oz Cascade
.25 oz Sorachi Ace
.25 oz Nugget

Mash and Sparge
Mash 4.5 gallons at 162 for 152 for 60 min
Sparge 3.25 gallons 168

Pitch 64 free rise to 68